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Print Recipe
Mushroom Salad Recipe
A rich, nutritious salad with a spicy taste will be a good companion in the winter (and not only) day, can replace a full lunch or dinner. Very easy dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1) Boil potatoes (in uniform) and eggs, cut them into strips. 2) cut the Onion and mushrooms and fry separately in a mixture of vegetable and butter.
    1) Boil potatoes (in uniform) and eggs, cut them into strips.
2) cut the Onion and mushrooms and fry separately in a mixture of vegetable and butter.
  2. 3) cut the Pickles into strips and squeeze them out a little. 4) mix all the ingredients, season with mayonnaise, salt if necessary.
    3) cut the Pickles into strips and squeeze them out a little.
4) mix all the ingredients, season with mayonnaise, salt if necessary.

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