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Mushroom Salad Recipe
A hearty, nutritious salad with a piquant taste will be a good companion on a winter (and not only) day, can replace a full lunch or dinner. A very simple dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1) Boil potatoes (in uniform) and eggs, cut them into strips. 2) chop the onion and mushrooms and fry separately on a mixture of vegetable and butter.
    1) Boil potatoes (in uniform) and eggs, cut them into strips.
2) chop the onion and mushrooms and fry separately on a mixture of vegetable and butter.
  2. 3) cut the pickles into strips and squeeze them a little. 4) mix all the ingredients, season with mayonnaise, add salt if necessary.
    3) cut the pickles into strips and squeeze them a little.
4) mix all the ingredients, season with mayonnaise, add salt if necessary.
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