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Print Recipe
Mushroom Salad Recipe
Delicious, beautiful salad with mushrooms and corn. Completely mouth-watering, approachable and not hackneyed.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, the mushrooms into slices. Fry in vegetable oil.
    Cut the onion into half rings, the mushrooms into slices.  Fry in vegetable oil.
  2. Put the cooled mushrooms in a salad bowl along with the corn. Salt.
    Put the cooled mushrooms in a salad bowl along with the corn.  Salt.
  3. Chop the dill, cut the cucumber into half slices. I have enough oil from frying mushrooms with onions, you focus on your taste. If you need to, add more oil to the salad and mix well.
    Chop the dill, cut the cucumber into half slices.  I have enough oil from frying mushrooms with onions, you focus on your taste.  If you need to, add more oil to the salad and mix well.

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