| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram champigno
- 1 piece Onion
- 100 gram Corn (canned)
- 1/2 bunch Dill
- Vegetable oil
- Salt
- 2 pieces Cucumber
Ingredients
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Instructions
- Cut the onion into half rings, the mushrooms into slices. Fry in vegetable oil.
- Put the cooled mushrooms in a salad bowl along with the corn. Salt.
- Chop the dill, cut the cucumber into half slices. I have enough oil from frying mushrooms with onions, you focus on your taste. If you need to, add more oil to the salad and mix well.
