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 Mushroom Salad Recipe
My aunt shared a recipe for this salad, hence the name. Moderately spicy, spicy vegetable salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We prepare food.
    We prepare food.
  2. Cut all vegetables into cubes. Finely chop the greens.
    Cut all vegetables into cubes. Finely chop the greens.
  3. Pour the chopped eggplants with water and leave for 10 minutes.
    Pour the chopped eggplants with water and leave for 10 minutes.
  4. Pour 2 tablespoons of vegetable oil into a frying pan, put the onion and mushrooms. Fry until soft.
    Pour 2 tablespoons of vegetable oil into a frying pan, put the onion and mushrooms. Fry until soft.
  5. Fry the eggplants in the remaining oil (2 tbsp.). Spread on a napkin, removing excess oil.
    Fry the eggplants in the remaining oil (2 tbsp.). Spread on a napkin, removing excess oil.
  6. Mix sour cream, mayonnaise and mustard in a cup. Add soy sauce. Mix well. Salad dressing is ready.
    Mix sour cream, mayonnaise and mustard in a cup. Add soy sauce. Mix well. Salad dressing is ready.
  7. Put the fried mushrooms, eggplants, tomatoes and greens with onions in a working bowl. Add the prepared dressing. Mix gently.
    Put the fried mushrooms, eggplants, tomatoes and greens with onions in a working bowl. Add the prepared dressing. Mix gently.
  8. Serve the salad, adding green onions.
    Serve the salad, adding green onions.
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