Mushroom Salad with Chicken Recipe
Light homemade salad. The peculiarity of the salad is that the boiled chicken meat is disassembled into fibers, and not cut.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
60
minutes
Servings
6
Cook Time
60
minutes
Ingredients
350
gram
Chicken fillet
500
gram
Champignons
300
gram
Cheese hard
Salt
to taste
2
tbsp
Vegetable oil
Instructions
Boil the chicken fillet in boiling salted water for 20 minutes. Allow to cool. Disassemble into fibers.
Cut the mushrooms into plates.
Fry in vegetable oil until browned.
Grate the cheese on a coarse grater.
Put the chicken meat in a salad bowl.
Add grated cheese.
Then-the cooled mushrooms.
Mix gently. Season with salt and pepper and mayonnaise.
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