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Print Recipe
Mushroom Salad Recipe
Very tasty, juicy, fragrant. Quick to prepare. Minimum products, maximum pleasure.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fry pumpkin and sunflower seeds in a dry pan until Golden brown. Add sesame seeds and fry for 1-2 minutes. Remove from heat and pour into a bowl.
    Fry pumpkin and sunflower seeds in a dry pan until Golden brown. Add sesame seeds and fry for 1-2 minutes. Remove from heat and pour into a bowl.
  2. Mushrooms wash, dry and cut into quarters. Fry in butter for 2-3 minutes, over high heat.
    Mushrooms wash, dry and cut into quarters. Fry in butter for 2-3 minutes, over high heat.
  3. Lettuce wash, dry, coarsely cut or tear hands. Add chopped garlic, vegetable oil, lemon juice, salt, pepper and finely chopped dill. Stir well.
    Lettuce wash, dry, coarsely cut or tear hands. Add chopped garlic, vegetable oil, lemon juice, salt, pepper and finely chopped dill. Stir well.
  4. Add warm mushrooms and mix.
    Add warm mushrooms and mix.
  5. Spread the roasted seeds, stir and serve immediately.
    Spread the roasted seeds, stir and serve immediately.

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