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 Mushroom Salad Recipe
This mushroom salad is always a great option for a festive table. Preparing a salad is quick and easy, and you get a great delicious "Holiday" salad. I make the salad in layers so I use less mayonnaise. So it turns out that only 4 tablespoons of mayonnaise is used for a whole salad dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To prepare the "Festive" mushroom salad, cut 500 g of fresh champignons and fry in a dry frying pan, salt and pepper. Boil chicken fillet in salted water, boil eggs in steep. Chop the chilled boiled fillet, grate eggs and cheese. Layer all ingredients: 1/2 mushrooms 1/2 fillet 1 tbsp mayonnaise 2 eggs 1 tbsp mayonnaise repeat everything and sprinkle with grated cheese on top (I used a 16 cm shape)
    To prepare the "Festive" mushroom salad, cut 500 g of fresh champignons and fry in a dry frying pan, salt and pepper. Boil chicken fillet in salted water, boil eggs in steep. Chop the chilled boiled fillet, grate eggs and cheese. Layer all ingredients: 1/2 mushrooms 1/2 fillet 1 tbsp mayonnaise 2 eggs 1 tbsp mayonnaise repeat everything and sprinkle with grated cheese on top (I used a 16 cm shape)
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