Mushroom Salad with Chicken Recipe
Light homemade salad. The peculiarity of the salad is that boiled chicken meat is disassembled into fibers, and not cut.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the chicken fillet in boiling salted water for 20 minutes. Allow to cool. Disassemble into fibers.
  2. Fry in vegetable oil until browned.
  3. Grate the cheese on a coarse grater
  4. Put the chicken meat in a salad bowl.
  5. Add grated cheese.
  6. Then-the cooled mushrooms.
  7. Mix gently. Season with salt and pepper and mayonnaise.
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