Onion Salad Recipe
Onions are undeservedly used by us in dishes as a secondary product. I offer a simple and delicious salad for a variety of winter onion menu.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Take the onion about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
  2. Boil the egg and cut into cubes.
  3. Let the finished onion cool and cut into feathers.
  4. Chop the nuts with a knife. Finely chop the greens. Mix the onion, egg, and herbs. Add olive oil, apple cider vinegar, salt and pepper.
  5. Put the salad on a plate and sprinkle with nuts.
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