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Print Recipe
Onion Salad Recipe
Onion us unfairly is used in dishes as secondary product. I offer a simple and delicious salad for a variety of winter menu of onions.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions take about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
    Onions take about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
  2. Boil the egg and cut into a cube.
    Boil the egg and cut into a cube.
  3. Ready bow let cool and cut into feathers.
    Ready bow let cool and cut into feathers.
  4. Nuts grind with a knife. Finely chop the greens. Mix onion, egg, greens. Add olive oil, Apple cider vinegar, salt and pepper.
    Nuts grind with a knife. Finely chop the greens. Mix onion, egg, greens. Add olive oil, Apple cider vinegar, salt and pepper.
  5. Spread the salad on a plate and sprinkle with nuts.
    Spread the salad on a plate and sprinkle with nuts.

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