Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
I suggest you try a rich, bright, warming soup, which can be prepared as a vegetable broth and chicken.
I suggest you try stewed oyster mushrooms. Very tasty dish. You can serve with rice or even pasta, as oyster mushrooms are good as a separate dish.
Sweet collapsible pie with green onions, corn and herbs. The dough is airy, delicate, almost weightless. Lots of juicy, fresh filling… cheese crust… Very tasty! This rosy, Sunny, fragrant pie will rightfully take its rightful place on the festive Easter table. Try it!
Very tasty, easy and quick vegetable stew. Ideal as an independent dish for fasting or as a side dish. Tasty and cold! Trying?
Autumn colors, autumn mood and “warm” aroma.. To say that it was delicious is to say nothing…
I offer you a very hearty and delicious eggplant soup. It can be cooked without meat (a great option for fasting), or make a thick, rich meat. Cook with pork, lamb, chicken, Turkey or beef. In the recipe the flesh of beef so the cooking times listed with the stewing meat.
We love stuffed peppers, I wanted to experiment a little with the filling and method of preparation. The pepper was tender and very fragrant. Thanks to the slow cooker VITEK VT-4206 R pepper evenly protomers, browned and still juicy.
We used to stuff small peppers booolshoy pots. And I propose to cook beautiful stuffed peppers for the holiday table.
This dish is prepared with a delayed start function. In the evening I cook the broth, in the morning the peas itself is cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only useful, but also very tasty. It can be served as a side dish, and cooked in meat broth as a separate dish. Peas cooked in a slow cooker are much tastier than in an ordinary saucepan.