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 Onion Salad Recipe
Onions are unfairly used by us in dishes as a secondary product. I offer a simple and delicious salad for a variety of winter onion menu.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Take the onion about the same size and bake in the oven at a temperature of 200 degrees until ready. The time depends on the size of the bow.
    Take the onion about the same size and bake in the oven at a temperature of 200 degrees until ready. The time depends on the size of the bow.
  2. Boil the egg and cut into cubes.
    Boil the egg and cut into cubes.
  3. Cool the finished onion and cut into feathers.
    Cool the finished onion and cut into feathers.
  4. Chop the nuts with a knife. Finely chop the greens. Mix onion, egg, herbs. Add olive oil, apple cider vinegar, salt and pepper.
    Chop the nuts with a knife. Finely chop the greens. Mix onion, egg, herbs. Add olive oil, apple cider vinegar, salt and pepper.
  5. Put the salad on a plate and sprinkle with nuts.
    Put the salad on a plate and sprinkle with nuts.
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