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Print Recipe
Onion Salad Recide
Onion us unfairly is used in dishes as secondary product. I offer a simple and delicious salad for a variety of winter menu of onions.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions take about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
    Onions take about the same size and bake in the oven at 200 degrees until cooked. The time depends on the size of the bow.
  2. Cook the egg and cut into cubes.
    Cook the egg and cut into cubes.
  3. Ready onions are cooled and cut with feathers.
    Ready onions are cooled and cut with feathers.
  4. Nuts chop with a knife. Finely chop the greens. Mix onion, egg, greens. Add olive oil, Apple cider vinegar, salt and pepper.
    Nuts chop with a knife. Finely chop the greens. Mix onion, egg, greens. Add olive oil, Apple cider vinegar, salt and pepper.
  5. Spread the salad on a plate and sprinkle with nuts.
    Spread the salad on a plate and sprinkle with nuts.

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