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Print Recipe
Beetroot, Onion and Pine Nut Salad Recipe
Light low-calorie salad of boiled beets, fried onions and roasted pine nuts under spicy dressing. Very tasty!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Onions cut into thin rings.
    Onions cut into thin rings.
  2. Heat 1 tablespoon of sunflower oil, fry onions in it until transparent and Golden. Onions put on a plate.
    Heat 1 tablespoon of sunflower oil, fry onions in it until transparent and Golden. Onions put on a plate.
  3. Pine nuts fry in a dry pan and put on a plate to fried onions.
    Pine nuts fry in a dry pan and put on a plate to fried onions.
  4. Prepare the dressing. Mix honey, dark balsamic vinegar, soy sauce and sunflower oil until smooth.
    Prepare the dressing. Mix honey, dark balsamic vinegar, soy sauce and sunflower oil until smooth.
  5. Pre-cooked and chilled beets grate on a grater for Korean carrot.
    Pre-cooked and chilled beets grate on a grater for Korean carrot.
  6. Put the fried onions on top and pour the prepared dressing.
    Put the fried onions on top and pour the prepared dressing.
  7. Sprinkle with roasted pine nuts.
    Sprinkle with roasted pine nuts.

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