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 Onion Salad Recipe
A wonderful, light dinner without hassle, worries and consequences for the figure! Very easy to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare a marinade for onions - mix white wine, vinegar and lemon juice and lightly sprinkle with salt and pepper. Cut the onion into half rings and soak it in the dressing for 10 minutes.
    Prepare a marinade for onions - mix white wine, vinegar and lemon juice and lightly sprinkle with salt and pepper. Cut the onion into half rings and soak it in the dressing for 10 minutes.
  2. Prepare the lettuce leaves. Take any favorite leaf salad - in principle, even Peking cabbage will do.
    Prepare the lettuce leaves. Take any favorite leaf salad - in principle, even Peking cabbage will do.
  3. And I'm making salad dressing. Mix mustard, olive oil, finely chopped garlic and herbs, ground black pepper and slowly add the marinade in which the onion was soaked. When you start adding it, try it, the dressing should be moderately acidic, because our onion has also gained acid from the marinade. If it seems sour, add a little sugar.
    And I'm making salad dressing. Mix mustard, olive oil, finely chopped garlic and herbs, ground black pepper and slowly add the marinade in which the onion was soaked. When you start adding it, try it, the dressing should be moderately acidic, because our onion has also gained acid from the marinade. If it seems sour, add a little sugar.
  4. Now we sprinkle our pickled onion on the lettuce leaves, pour the dressing and gently, you can even mix it with your hands from the bottom up, trying not to crumple the lettuce leaves so that they do not flow. And the table! Season and stir just before serving to make the salad crispy!
    Now we sprinkle our pickled onion on the lettuce leaves, pour the dressing and gently, you can even mix it with your hands from the bottom up, trying not to crumple the lettuce leaves so that they do not flow. And the table! Season and stir just before serving to make the salad crispy!
  5. Ready.
    Ready.
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