Make the marinade for onion - mix white wine, vinegar and lemon juice and sprinkle lightly with salt and pepper.
Onions cut into half rings and soak it in the dressing for 10 minutes.
Prepare the lettuce leaves. Take any favorite leaf salad - in principle, even suitable Beijing cabbage.
And making salad dressing.
Mix the mustard, olive oil, Finely chopped garlic and herbs, black pepper and slowly add the marinade in which the onion was soaked. When you start to add it-try, dressing should be moderately acidic, because our onions also gained acid from the marinade.
If it seems sour - add a little sugar.
Now on the lettuce leaves scatter our pickled onions, pour the dressing and gently, you can even mix the hands from the bottom up, trying not to crumple the lettuce leaves, so they do not flow. And the table!Season and stir just before serving to keep the salad crunchy!