Peach and Pear Dessert Recipe
A delicate, airy, gelled dessert of protein, fruit puree of peaches and pears with the addition of spicy cinnamon! Very tasty dessert.
Cook Time
120minutes
Cook Time
120minutes
Ingredients
Instructions
  1. In 2 tablespoons of cold boiled water, soak the gelatin.
  2. Leave until the gelatin swells.
  3. Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and let it simmer until soft, stirring the fruit gently from time to time (7-8 min.).
  4. As soon as the fruit becomes soft, remove from the heat and allow to cool slightly.
  5. Transfer the fruit along with the liquid to a blender bowl and puree.
  6. Add the sugar and cinnamon and mix.
  7. Add the whites.
  8. Beat to a fluffy mass and increase in volume by 2-3 times (beat by putting a bowl of fruit puree in a container with ice water).
  9. Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
  10. Spread out the lush fruit mass in cremans or cups, put in the refrigerator for cooling for at least 2.5-3 hours.
0 0 votes
Article Rating
       

Related posts:

Peach and Pear Sambuk Recipe Pear Dessert with Ricotta and Nuts Recipe Cold Cheesecake with Peach Jelly Recipe Jelly-Peach Cake Recipe Carrot Cake with Peach Souffle Recipe Sponge Cake with Peach Recipr Peach Sherbet Recipe Diet Curd Casserole with Peach Recipe Pistachio Parfait with White Chocolate and Pear Sauce Recipe Peach and Banana Smoothie Bowl Recipe Cottage Cheese “Peach Silk” Recipe Dessert with Coconut Jelly and Pumpkin Recipe