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Print Recipe
Peach Sherbet Recipe
Sherbet or Granita (in modern terms) - frozen fruit juice, crushed into a light crumb. Peach with champagne even without freezing just amazing taste! The frozen sorbet is very refreshing in the heat. Gorgeous dessert for a summer holiday table.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the peaches and remove the seeds. Cut into large pieces.
    Peel the peaches and remove the seeds. Cut into large pieces.
  2. Chop the peach in a blender.
    Chop the peach in a blender.
  3. Put the peach puree in a metal dish. Add powdered sugar, vanilla sugar, and the juice of 1 lemon. Mix everything with a mixer.
    Put the peach puree in a metal dish. Add powdered sugar, vanilla sugar, and the juice of 1 lemon. Mix everything with a mixer.
  4. Pour in the champagne and stir. Put in the freezer for 1 hour.
    Pour in the champagne and stir.
Put in the freezer for 1 hour.
  5. After an hour, remove the puree, beat well with a whisk. Then put the bowl back in the freezer for 1 hour.
    After an hour, remove the puree, beat well with a whisk.
Then put the bowl back in the freezer for 1 hour.
  6. Pre-cool the cremans. You can put it in the freezer for 5 minutes. Before serving, beat the sherbet again, pour in the apricot liqueur, mix again and put it in the cooled cremans. If desired, decorate with Melissa.Bon Appetit!
    Pre-cool the cremans. You can put it in the freezer for 5 minutes.
Before serving, beat the sherbet again, pour in the apricot liqueur, mix again and put it in the cooled cremans.
If desired, decorate with Melissa.Bon Appetit!

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