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Print Recipe
Dessert with Coconut Jelly and Pumpkin Recipe
Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. Mashed potatoes left. Here is has come up with such desertik, to pumpkin not vanished. It turned out delicious.
Cook Time 45 minutes
Servings
Ingredients
Coconut layer:
Granola:
Pumpkin puree:
Cook Time 45 minutes
Servings
Ingredients
Coconut layer:
Granola:
Pumpkin puree:
Instructions
  1. To prepare the products. Pumpkin bake in the oven until soft.
    To prepare the products. Pumpkin bake in the oven until soft.
  2. Allow to cool and add maple syrup and cinnamon. Stir.
    Allow to cool and add maple syrup and cinnamon. Stir.
  3. Gelatin fill with water until swelling.
    Gelatin fill with water until swelling.
  4. Heat coconut milk almost to a boil.
    Heat coconut milk almost to a boil.
  5. Pour the milk into the swollen gelatin and stir until completely dissolved. Strain through a sieve.
    Pour the milk into the swollen gelatin and stir until completely dissolved. Strain through a sieve.
  6. Add the rum. Cool to room temperature.
    Add the rum. Cool to room temperature.
  7. Pour the jelly into glasses and put in the refrigerator until completely solidified. Then jelly spread granola on top of granules of pumpkin puree.
    Pour the jelly into glasses and put in the refrigerator until completely solidified. Then jelly spread granola on top of granules of pumpkin puree.
  8. Decorate as desired. I decorated it with chocolate chips, almonds and coconut.
    Decorate as desired. I decorated it with chocolate chips, almonds and coconut.
  9. Bon appetit)
    Bon appetit)

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