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Jelly-Peach Cake Recipe
This recipe is for jelly lovers. Also, it is probably particularly please those who are on a diet, as it is a very light dessert that can afford any model. So eat to your health.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To start preparing jelly, as indicated on the package, just take less water than in the instructions. You can make jelly yourself (1-2 tablespoons of gelatin on 2 cups of juice). Pour it into molds and leave it in the refrigerator at night.
    To start preparing jelly, as indicated on the package, just take less water than in the instructions. You can make jelly yourself (1-2 tablespoons of gelatin on 2 cups of juice). Pour it into molds and leave it in the refrigerator at night.
  2. The next day we open a can of peaches. Drain the juice in a Cup and add 20 g of gelatin (it swells 40 minutes). And while he swells peach juice, ready to deal with jelly. It must be removed from the forms and arbitrarily cut.
    The next day we open a can of peaches. Drain the juice in a Cup and add 20 g of gelatin (it swells 40 minutes). And while he swells peach juice, ready to deal with jelly. It must be removed from the forms and arbitrarily cut.
  3. Then cut peaches and add them to the jelly.
    Then cut peaches and add them to the jelly.
  4. There also add yogurt.
    There also add yogurt.
  5. And gelatin with peach juice, which should be dissolved in a water bath. And mix everything.
    And gelatin with peach juice, which should be dissolved in a water bath. And mix everything.
  6. Pour into forms and remove the cake for another night in the refrigerator. When everything freezes well, take out, turn over on a plate.
    Pour into forms and remove the cake for another night in the refrigerator. When everything freezes well, take out, turn over on a plate.

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