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Jelly-Peach Cake Recipe
This recipe is for jelly lovers. Also, it will probably especially appeal to those who are on a diet, as it is a very light dessert that any model can afford. So eat well.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To start making jelly as indicated on the package, just take less water than indicated in the instructions. You can make jelly yourself (1-2 tablespoons of gelatin for 2 cups of juice). Pour it into molds and leave it overnight in the refrigerator.
    To start making jelly as indicated on the package, just take less water than indicated in the instructions. You can make jelly yourself (1-2 tablespoons of gelatin for 2 cups of juice). Pour it into molds and leave it overnight in the refrigerator.
  2. The next day we open a jar of peaches. Pour the juice into a cup and add 20 g of gelatin (it swells for 40 minutes). And while it swells with peach juice, let's do the finished jelly. It must be removed from the molds and randomly cut.
    The next day we open a jar of peaches. Pour the juice into a cup and add 20 g of gelatin (it swells for 40 minutes). And while it swells with peach juice, let's do the finished jelly. It must be removed from the molds and randomly cut.
  3. Then slice the peaches and add them to the jelly.
    Then slice the peaches and add them to the jelly.
  4. Add yogurt to the same place.
    Add yogurt to the same place.
  5. And gelatin with peach juice, which should be dissolved in a water bath. And mix everything up.
    And gelatin with peach juice, which should be dissolved in a water bath. And mix everything up.
  6. Pour into the molds and put the cake in the refrigerator for another night. When everything freezes well, we take it out, turn it over on a plate.
    Pour into the molds and put the cake in the refrigerator for another night. When everything freezes well, we take it out, turn it over on a plate.
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