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Print Recipe
Peach and Pear Sambuk Recipe
A delicate, airy, gelled dessert made of protein, fruit puree of peaches and pears with the addition of spicy cinnamon!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In 2 tablespoons of cold boiled water, soak the gelatin.
    In 2 tablespoons of cold boiled water, soak the gelatin.
  2. Leave until the gelatin swells.
    Leave until the gelatin swells.
  3. Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and simmer until soft, stirring the fruit gently from time to time (7-8 minutes).
    Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and simmer until soft, stirring the fruit gently from time to time (7-8 minutes).
  4. As soon as the fruit is soft, remove from the heat and allow to cool slightly.
    As soon as the fruit is soft, remove from the heat and allow to cool slightly.
  5. Transfer the fruit along with the liquid to the bowl of a blender and puree.
    Transfer the fruit along with the liquid to the bowl of a blender and puree.
  6. Add sugar and cinnamon and mix.
    Add sugar and cinnamon and mix.
  7. Add the whites.
    Add the whites.
  8. Beat until fluffy and increase in volume by 2-3 times (beat, putting a bowl of fruit puree in a container with ice water).
    Beat until fluffy and increase in volume by 2-3 times (beat, putting a bowl of fruit puree in a container with ice water).
  9. Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
    Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
  10. Spread the lush fruit mass in cremans or cups.
    Spread the lush fruit mass in cremans or cups.
  11. Put in the refrigerator to cool for at least 2.5-3 hours.
    Put in the refrigerator to cool for at least 2.5-3 hours.
  12. Enjoy.
    Enjoy.
  13. Bon appetit.
    Bon appetit.

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