Servings | Prep Time |
6 | 5minutes |
Cook Time | Passive Time |
40minutes | 30minutes |
|
|
Keep in mind that everyone’s ovens are different. The temperature and cooking time may differ from those indicated in the recipe.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
Instead of sugar, you can use a sweetener that is heat-resistant.