First, cook the syrup: bring to a boil a glass of water and a glass of sugar.
Meanwhile, cut into 2 peach.
Reduce the heat, put the pieces of peach in the pan, bring to a boil again, turn off the heat and leave for half an hour.
Boil 6 glasses of water, put tea bags in hot water. Let it brew to the desired color and taste. Bags to remove the tea to cool. Before serving, mix tea and peach syrup, add the leaves and berries of black currant.
This tea (especially with ice, if it does not melt ) is beautiful on a hot summer day.