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Print Recipe
Peach Tea Recipe
Often we prepare this tea in the country. Cold, thirst-quenching peach tea is a godsend. Cooking is very simple and easy. Taste just can not convey, I recommend to try.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Syrup:
Tea:
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Syrup:
Tea:
Instructions
  1. First, cook the syrup: bring to a boil a glass of water and a glass of sugar.
    First, cook the syrup: bring to a boil a glass of water and a glass of sugar.
  2. Meanwhile, cut into 2 peach.
    Meanwhile, cut into 2  peach.
  3. Reduce the heat, put the pieces of peach in the pan, bring to a boil again, turn off the heat and leave for half an hour.
    Reduce the heat, put the pieces of peach in the pan, bring to a boil again, turn off the heat and leave for half an hour.
  4. Boil 6 glasses of water, put tea bags in hot water. Let it brew to the desired color and taste. Bags to remove the tea to cool. Before serving, mix tea and peach syrup, add the leaves and berries of black currant.
    Boil 6 glasses of water, put tea bags in hot water. Let it brew to the desired color and taste. Bags to remove the tea to cool. Before serving, mix tea and peach syrup, add the leaves and berries of black currant.
  5. This tea (especially with ice, if it does not melt ) is beautiful on a hot summer day.
    This tea (especially with ice, if it does not melt ) is beautiful on a hot summer day.

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