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 Peach Cobbler
A fragrant original pie made from ordinary products! Peach cobbler is a dish of American cuisine, it is something between a crumble and an ordinary pie. The dough for it is kneaded in five minutes, the process is very simple and intuitive. Kobler can be prepared both in a large form and in several small ones.
Course Desserts Dishes
Cuisine American Cuisine
Keyword Hard, Medium
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 30 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine American Cuisine
Keyword Hard, Medium
Prep Time 5 minutes
Cook Time 40 minutes
Passive Time 30 minutes
Servings
Ingredients
Instructions
  1. How to make peach cobbler? Gather the ingredients. You can use any type of peaches—fresh, canned, or frozen. Feel free to substitute other fruits or berries for peaches or combine them. I used a 250 ml measuring cup. I reduced the sugar amount by nearly half, but adjust according to your taste preference. The milk's fat content doesn't affect the outcome.
    How to make peach cobbler? Gather the ingredients. You can use any type of peaches—fresh, canned, or frozen. Feel free to substitute other fruits or berries for peaches or combine them. I used a 250 ml measuring cup. I reduced the sugar amount by nearly half, but adjust according to your taste preference. The milk's fat content doesn't affect the outcome.
  2. Grab a mixing bowl. Sift the flour into it to remove any debris and aerate the flour, resulting in fluffier and airier baking.
    Grab a mixing bowl. Sift the flour into it to remove any debris and aerate the flour, resulting in fluffier and airier baking.
  3. Add the other dry ingredients to the flour—sugar, baking powder, and salt. Salt enhances the flavor of sweet pies, so don't skip it. Thoroughly mix the ingredients using a whisk. Learn more about working with baking powder in a separate article linked at the end of the recipe.
    Add the other dry ingredients to the flour—sugar, baking powder, and salt. Salt enhances the flavor of sweet pies, so don't skip it. Thoroughly mix the ingredients using a whisk. Learn more about working with baking powder in a separate article linked at the end of the recipe.
  4. Gradually pour the milk into the flour mixture while stirring continuously. Keep stirring until the dough is smooth without any lumps. The consistency of the dough should resemble pancake batter. Depending on the flour quality, you may need slightly more or less milk. Find out more about flour and its properties in a separate article linked at the end of the recipe.
    Gradually pour the milk into the flour mixture while stirring continuously. Keep stirring until the dough is smooth without any lumps. The consistency of the dough should resemble pancake batter. Depending on the flour quality, you may need slightly more or less milk. Find out more about flour and its properties in a separate article linked at the end of the recipe.
  5. Select an appropriate baking dish. I used a large ceramic one measuring 31*17 cm, but you can also use multiple smaller molds for individual servings. Place the butter, cut into pieces, into the baking dish(es). Preheat the oven to 180°C. Put the butter-filled dish in the oven and let it melt completely. Find tips on choosing a baking dish in a separate article linked at the end of the recipe.
    Select an appropriate baking dish. I used a large ceramic one measuring 31*17 cm, but you can also use multiple smaller molds for individual servings. Place the butter, cut into pieces, into the baking dish(es). Preheat the oven to 180°C. Put the butter-filled dish in the oven and let it melt completely. Find tips on choosing a baking dish in a separate article linked at the end of the recipe.
  6. Meanwhile, prepare the peaches by washing, drying, halving, and removing the pits. Cut each half into four more pieces. They should be fairly large slices, but you can cut them smaller if desired.
    Meanwhile, prepare the peaches by washing, drying, halving, and removing the pits. Cut each half into four more pieces. They should be fairly large slices, but you can cut them smaller if desired.
  7. Once the butter has melted, remove the dish from the oven. Do not turn off the oven.
    Once the butter has melted, remove the dish from the oven. Do not turn off the oven.
  8. Without allowing the butter to cool, pour the batter into the dish. The butter will rise to the top, enhancing the pie's appearance and aroma. There's no need to mix the batter with the butter.
    Without allowing the butter to cool, pour the batter into the dish. The butter will rise to the top, enhancing the pie's appearance and aroma. There's no need to mix the batter with the butter.
  9. Arrange the peach slices on top. If using a large dish like mine, the dough layer may be thin, preventing the peaches from sinking into it. Consider using a smaller dish to ensure the dough covers the peaches.
    Arrange the peach slices on top. If using a large dish like mine, the dough layer may be thin, preventing the peaches from sinking into it. Consider using a smaller dish to ensure the dough covers the peaches.
  10. Place the cobbler dish in the oven and bake for about 30-35 minutes. Since I placed peaches on top, I gauged doneness by time. If using a dough topping, check for golden brown color. Remove the finished cobbler from the oven and let it cool slightly. The exact baking time depends on your oven; refer to a separate article linked at the end of the recipe for oven tips.
    Place the cobbler dish in the oven and bake for about 30-35 minutes. Since I placed peaches on top, I gauged doneness by time. If using a dough topping, check for golden brown color. Remove the finished cobbler from the oven and let it cool slightly. The exact baking time depends on your oven; refer to a separate article linked at the end of the recipe for oven tips.
  11. Serve the warm cobbler with a scoop of vanilla ice cream. Enjoy your meal!
    Serve the warm cobbler with a scoop of vanilla ice cream. Enjoy your meal!
Recipe Notes

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those indicated in the recipe.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

Instead of sugar, you can use a sweetener that is heat-resistant.

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