Kobler is a hybrid of casserole and pie. Juicy filling covered with a layer of dough. The filling can be either sweet (fruit and berry) or unsweetened (meat and vegetable). Today I have a kobler with tender Turkey stewed with vegetables in tomato sauce. On top of the fragrant gravy, small rolls of unleavened dough with herbs. This dish is universal. It can be prepared in advance, folded into an aluminum mold. Taking a picnic with you will only need to reheat the dish on the grill, grill or directly on the coals. Kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax by using unleavened rolls instead of Cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
Cook Time | 60 minutes |
Servings |
Ingredients
For the filling:
- 500 gram Turkey
- 1 piece Onion
- 1 piece Carrot
- 1 teaspoon Salt
- 1 teaspoon Seasoning (Provencal herbs)
- Black pepper to taste
- 3 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 480 gram Tomatoes in own juice
For the dough:
- 280 gram Flour wheat / Flour
- 175 ml Kefir
- 1 teaspoon Baking powder
- 0,5 teaspoon Salt
- 0,25 bunch Greens crushed
- 70 gram Butter
Ingredients
For the filling:
For the dough:
|
Instructions
Leave a Reply