In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Kobler is a hybrid of casserole and pie. Juicy filling covered with a layer of dough. The filling can be either sweet (fruit and berry) or unsweetened (meat and vegetable). Today I have a kobler with tender Turkey stewed with vegetables in tomato sauce. On top of the fragrant gravy, small rolls of unleavened dough with herbs. This dish is universal. It can be prepared in advance, folded into an aluminum mold. Taking a picnic with you will only need to reheat the dish on the grill, grill or directly on the coals. Kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax by using unleavened rolls instead of Cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
Sbriciolata di patate e melanzane – this is how beautiful the name of this dish sounds in Italian. Delicious and satisfying, quite simple, but with its own twist. Try it before the eggplant season is over.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
And again plum. Very tasty and simple cupcake that you will want to cook again and again.
Very tasty pie – tender, with a thin creamy note of white chocolate and bright sourness of cranberries. Instead of cranberries, you can take cranberries, it will be great.
I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.
The cake is stunningly delicious, light, flavorful and very simple to make.