Cake “Fruit Opera” Recipe

Published on :

I want to offer you a very light, delicate, really summer cake or dessert “Fruit Opera”. Cakes are soft, airy, and thanks to the impregnation of juicy and moist. The composition without the gluten. At the request of the biscuit can be replaced by any other. Dessert in measure sweet. And the combination of strawberries with citrus notes give just an excellent combination. Despite the layering of this dessert, it is prepared quite easily and simply. Hope you enjoy it!!!

Cake “Princess” Recipe

Published on :

The cake is summer, so bright, juicy, colorful, like the summer itself. It harmoniously combines the softest fragrant green biscuit cakes and moderately sweet chocolate custard cream based on yogurt. Sponge cakes with the addition of mashed spinach, rich green and vanilla – citrus aroma, which wonderfully masks the grassy shades.