Pepper, Onion and Spinach Salad Recipe
Light, “unspoiled” salad will please with taste and ease of preparation. This salad is appropriate both on weekdays and on holidays.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Wrap the bell pepper in foil and bake in the oven at 200 degrees for 20-30 minutes. Then put it in a plastic bag. Cool. Peel and remove the seeds. Cut into strips.
  2. Spinach cut into “noodles”, onion- petals.
  3. Pour olive oil, soy sauce and balsamic vinegar into a cup. Add paprika and ground black pepper. Mix it. Salad dressing is ready.
  4. Put the spinach, onion and pepper in a work bowl. Adding a gas station. Mix gently.
  5. Serve our salad, garnished with dill greens and sprinkled with chopped peanuts.
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