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Salad with Spinach, Chicken and Mushrooms Recipe
A simple, fairly quick recipe for making a delicious and beautiful salad. The harmonious combination of all components will not leave you indifferent.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Tear the spinach with your hands or chop it finely. Put it on a plate. Cut the onion into half rings and pour boiling water to remove the bitterness. Put the spinach on top. Place the diced chicken on top. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
    Tear the spinach with your hands or chop it finely. Put it on a plate. Cut the onion into half rings and pour boiling water to remove the bitterness. Put the spinach on top. Place the diced chicken on top. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
  2. Garnish the salad with pine nuts. Add spices to taste. Prepare the salad dressing: mix butter, balsamic vinegar and honey. Season the salad.
    Garnish the salad with pine nuts. Add spices to taste. Prepare the salad dressing: mix butter, balsamic vinegar and honey. Season the salad.
  3. Ready!
    Ready!
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