| Cook Time | 30 minutes |
| Servings |
Ingredients
- 60 gram Spinach
- 1 piece Chicken leg (boiled)
- 300 gram Champignons (canned)
- 0.5 pieces Onion
- 2 tablespoons Pine nuts
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic
- 1 teaspoon Honey
- Allspice (to taste)
Ingredients
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Instructions
- Tear the spinach with your hands or chop it finely. Put it on a plate. Cut the onion into half rings and pour boiling water to remove the bitterness. Put the spinach on top. Place the diced chicken on top. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
- Garnish the salad with pine nuts. Add spices to taste. Prepare the salad dressing: mix butter, balsamic vinegar and honey. Season the salad.
- Ready!
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