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 Spinach Salad Recipe
Well, a very healthy and delicious salad. The recipe was shared with me by the chef of a local Korean restaurant. Very, very easy to prepare. But, oddly enough, for all its simplicity, it disappears at a time, and this is with an abundance of other, more complex dishes at the feast.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, it's simple. Rinse the spinach, remove all flaccid or yellowed leaves, roots. I put it in salted boiling water for 30 seconds or a minute (depending on the youth and freshness of the spinach), I throw it into a colander. Separately fry the onion in a frying pan until dark golden brown, add a couple of tablespoons of soy sauce to the pan and simmer for about 2 minutes.
    So, it's simple. Rinse the spinach, remove all flaccid or yellowed leaves, roots. I put it in salted boiling water for 30 seconds or a minute (depending on the youth and freshness of the spinach), I throw it into a colander. Separately fry the onion in a frying pan until dark golden brown, add a couple of tablespoons of soy sauce to the pan and simmer for about 2 minutes.
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