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 Salad with Spinach, Chicken and Mushrooms Recipe
A simple, fairly quick recipe for making a delicious and beautiful salad. The harmonious combination of all components will not leave you indifferent.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Tear the spinach with your hands or cut it into slices. Put it on a platter. Cut the onion into half rings and pour boiling water over it to remove the bitterness. Place on top of the spinach. Place the diced chicken on top. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
    Tear the spinach with your hands or cut it into slices. Put it on a platter. Cut the onion into half rings and pour boiling water over it to remove the bitterness. Place on top of the spinach. Place the diced chicken on top. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
  2. Garnish the salad with pine nuts. Add spices to taste. Prepare the salad dressing: mix oil, balsamic vinegar and honey. Season the salad. Honey is best consumed with bitterness. I have brown hair.
    Garnish the salad with pine nuts. Add spices to taste. Prepare the salad dressing: mix oil, balsamic vinegar and honey. Season the salad. Honey is best consumed with bitterness. I have brown hair.
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