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Print Recipe
Salad with Spinach, Chicken and Mushrooms Recipe
Simple, fairly quick recipe for a delicious and beautiful salad. The harmonious combination of all components will not leave you indifferent.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Tear the spinach with your hands or slice it. Place on a platter. Cut the onion into half rings and pour boiling water over it to remove the bitterness. Place on top of the spinach. Top with diced chicken. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
    Tear the spinach with your hands or slice it. Place on a platter. Cut the onion into half rings and pour boiling water over it to remove the bitterness. Place on top of the spinach. Top with diced chicken. Drain the excess liquid from the mushrooms and add the mushrooms to the chicken.
  2. Garnish the salad with pine nuts. Add spices to taste. Make salad dressing: mix oil, balsamic vinegar and honey. Season the salad. Honey is better used with bitterness. My hair is brown.v
    Garnish the salad with pine nuts. Add spices to taste. Make salad dressing: mix oil, balsamic vinegar and honey. Season the salad. Honey is better used with bitterness. My hair is brown.v

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