Print Recipe
 Spinach and Tomato Salad Recipe
I offer you a very simple and easy to prepare salad. Vitamin and delicious, a great option for a variety of everyday menus.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the young spinach leaves well and dry them on a paper towel. Put the spinach in a salad bowl.
    Wash the young spinach leaves well and dry them on a paper towel. Put the spinach in a salad bowl.
  2. Cut the tomato randomly, onion with thin feathers.
    Cut the tomato randomly, onion with thin feathers.
  3. Prepare the sauce: mix the cream and lemon juice, mix well. The sauce should thicken.
    Prepare the sauce: mix the cream and lemon juice, mix well. The sauce should thicken.
  4. Season the salad with salt and pepper.
    Season the salad with salt and pepper.
  5. Garnish with herbs. Mix well before serving. If desired, you can add a little garlic to the salad.
    Garnish with herbs. Mix well before serving. If desired, you can add a little garlic to the salad.
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