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Print Recipe
 Salad with Spinach and fried Apples Recipe
I suggest you try a light fruit and vegetable salad! The apple is here in a new role: we fry it, pepper it and salt it! The salad turns out delicious and interesting!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the spinach and lettuce leaves. Cut the red onion into half rings, add lemon juice from half a lemon and leave to marinate for 15 minutes.
    Wash and dry the spinach and lettuce leaves. Cut the red onion into half rings, add lemon juice from half a lemon and leave to marinate for 15 minutes.
  2. Cut the apple, remove the core and cut into slices, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. Add a little pepper and salt.
    Cut the apple, remove the core and cut into slices, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. Add a little pepper and salt.
  3. Mix spinach, lettuce leaves (tear with your hands) and pickled red onion.
    Mix spinach, lettuce leaves (tear with your hands) and pickled red onion.
  4. Cut the mozzarella into slices (or as desired) and add it to the salad bowl along with the apple slices. For dressing, mix 2 tablespoons of apple cider vinegar and vegetable oil (or to taste), pour over the salad and mix. If necessary, add salt and pepper to taste.
    Cut the mozzarella into slices (or as desired) and add it to the salad bowl along with the apple slices. For dressing, mix 2 tablespoons of apple cider vinegar and vegetable oil (or to taste), pour over the salad and mix. If necessary, add salt and pepper to taste.
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