| Cook Time | 30 minutes |
| Servings |
Ingredients
- 50 gram Spinach
- 20 gram Lettuce leaves
- 1 piece Onion red
- 1 piece Apple
- 50 gram Soft cheese
- 4 tablespoons Vegetable oil
- 2 tablespoons Vinegar
- 1/2 pieces Lemon
- Black pepper, salt to taste
Ingredients
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Instructions
- Wash and dry the spinach and lettuce. Cut the red onion into half rings, add the lemon juice from half a lemon and leave to marinate for 15 minutes.
- Cut the Apple, remove the core and cut into slices, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. A little pepper and salt.
- Mix the spinach, lettuce leaves (tear with your hands) and pickled red onions.
- Cut the mozzarella into plates (or if desired) and add it to the salad bowl along with the Apple slices. For the dressing, mix 2 tbsp of Apple cider vinegar and vegetable oil (or to taste), pour over the salad and mix. If necessary, add salt and pepper to taste.
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