Pepper Stuffed with Rice Recipe
Delicious, fast and beautiful. It is easy to prepare and the guests really like it. If you cook this dish, you will be on top.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. Boil the rice until tender.
  2. Cut the pepper in half, remove the seeds.
  3. Finely chop the onion, fry in vegetable oil together with minced chicken for 5-7 minutes.
  4. Add the green peas. Fry for 1-2 minutes.
  5. Add boiled rice, adjika (seasoning), salt and pepper. Mix it.
  6. Stuff the peppers with the filling. Sprinkle grated cheese on top. Bake at 180C for 20-25 minutes.
  7. Bon appetit.
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