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Print Recipe
Pepper Stuffed with Rice Recipe
Delicious, fast and beautiful. Easy to cook, and very pleasing to the guests. If you cook this dish you will be on top.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Rice boil until tender.
    Rice boil until tender.
  2. Pepper cut in half, remove the seeds.
    Pepper cut in half, remove the seeds.
  3. Onions finely cut, fry in vegetable oil with chicken minced for 5-7 minutes.
    Onions finely cut, fry in vegetable oil with chicken minced for 5-7 minutes.
  4. Add green peas. Fry 1-2 minutes.
    Add green peas. Fry 1-2 minutes.
  5. Add boiled rice, adzhika (seasoning), salt and pepper. Stir.
    Add boiled rice, adzhika (seasoning), salt and pepper. Stir.
  6. Stuff the peppers with stuffing. Sprinkle with grated cheese on top. Bake at 180C for 20-25 minutes.
    Stuff the peppers with stuffing. Sprinkle with grated cheese on top. Bake at 180C for 20-25 minutes.
  7. Bon appetit.
    Bon appetit.

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