A great option for a hearty holiday treat. Tender potato casserole and meat rolls, with a juicy and varied filling, will delight and surprise guests.
Spicy Beef with Bacon and Pepper Recipe
|I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
Snack Roll “Colors of Autumn” Recipe
|A bright, elegant roll will adorn any festive table. The combination of cream cheese, salmon and vegetable sponge cake will not leave anyone indifferent. I assure you that the guests will ask for more.
Cauliflower in Vegetable Sauce Recipe
|Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.
Chanakhi in a Pumpkin Recipe
|Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
Eggplant Appetizer with Beef Heart Recipe
|In the eggplant season, I often cook this dish. I decided to offer you this spicy snack.
Pate of Crab Sticks Recipe
|Pate is good to make for Breakfast, afternoon tea, a snack, as well as for a festive table. I’ll make it for Breakfast today. Pate with crab sticks, bell pepper, sweet paprika on cottage cheese and sour cream with herbs.
Pita Bread Noodles with Vegetables Recipe
|I want to introduce you to an interesting and very delicious dish of Chinese cuisine from the province of Shanxi. The dish is spicy, filling and easy to prepare. For the recipe, thank you to Xiao Yun, a resident of this province.
Vegetables “Gemista” and Cooking Secrets Recipe
|If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!
Eggplant Caviar in Baku Style Recipe
|There are many recipes for eggplant caviar, and each of them is good in its own way. I share with you one of these options. Delicious bread, cold eggplant caviar and hot boiled new potatoes-a song, not a food!