Made this recipe (counted) 12 times during the season, everyone is excited. The site, of course, a lot of recipes vegetable caviar, but there are nuances. The recipe is easy even for a novice mistress. Tasty, fast and healthy!
Vegetable Caviar “Autumn” Recipe
Published on :In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish to meat and fish, and just a slice of bread-great! Cooking is very simple and fast. Light, low-calorie snack.
Vegetable Caviar with Pumpkin Recipe
Published on :This recipe was born after the question of her husband, looking at the 16-pound beauty, he asked ” and the pumpkin caviar is cooked?”. I decided to try, we liked the result.
Vegetable Paste Recipe
Published on :A delicious snack made from vegetables.
Vegetable Caviar “On a Frying Pan” Recipe
Published on :My variation on the eternal theme of ” Caviar overseas eggplant.” There was a time, I just learned to cook and this recipe invented from ignorance that it is correct to bake eggplants, and then – to grind a blender or a meat grinder… But surprisingly the result exceeded all expectations, and since then this variation of caviar is always on my table!
Chicken Salad Recipe
Published on :Salad was born impromptu and did not leave anyone indifferent, gentle light and very tasty! Very simple to preparing.
Salad with Pepper Recipe
Published on :An amazing combination of flavors – sweet pepper, sugar and mustard. The site has a similar recipe, sauce from the same ingredients, but the taste of salads are completely different!
Snack “Traffic Light” Recipe
Published on :Quick, tasty snack. Appetizing, useful. And in the post, still valid. I’m surprised there’s no side dish. If this recipe has already been posted-I’d like to remind)
Sweet and Sour Cabbage Salad Recipe
Published on :Recipes cabbage salad a huge number of. And each hostess has its own characteristics of its preparation. try my bright salad!!!
White Beans with Vegetables and Seafood Recipe
Published on :Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.