•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stuffed Pepper Recipe
Delicious baked pepper from me. It's simple, but very tasty. Looks great on the holiday table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I took rice, one sachet, very convenient to cook rice is not sticky, it turns out the piece of rice to a piece of rice. I have minced boiled meat.
    I took rice, one sachet, very convenient to cook rice is not sticky, it turns out the piece of rice to a piece of rice. I have minced boiled meat.
  2. Bulgarian pepper to clear of seeds. I keep it small, if you have a large, I advise you to cut it and make a boat. Put in a baking dish, sprinkle with small and put in a preheated 180 degree oven for 10-15 minutes.
    Bulgarian pepper to clear of seeds. I keep it small, if you have a large, I advise you to cut it and make a boat. Put in a baking dish, sprinkle with small and put in a preheated 180 degree oven for 10-15 minutes.
  3. While the pepper is baked, let's do the filling. Onions finely chop and fry in vegetable oil. Add grated zucchini. ( It is in the finished dish almost will not be felt just give juiciness).
    While the pepper is baked, let's do the filling. Onions finely chop and fry in vegetable oil. Add grated zucchini. ( It is in the finished dish almost will not be felt just give juiciness).
  4. Fry for 3 minutes, stirring.
    Fry for 3 minutes, stirring.
  5. Boil rice until tender.
    Boil rice until tender.
  6. Mix rice, ground beef, onions sauteed with zucchini, sprinkle with salt, pepper. Stir.
    Mix rice, ground beef, onions sauteed with zucchini, sprinkle with salt, pepper. Stir.
  7. Make a sauce. Tomatoes RUB on a fine grater, add broth, ketchup, crushed garlic clove, chopped Basil leaves. To taste salt, a little sugar and pepper. Literally 2 minutes on a boil-the sauce is ready.
    Make a sauce. Tomatoes RUB on a fine grater, add broth, ketchup, crushed garlic clove, chopped Basil leaves. To taste salt, a little sugar and pepper. Literally 2 minutes on a boil-the sauce is ready.
  8. Get our baked pepper, stuffing him full.
    Get our baked pepper, stuffing him full.
  9. Pour the sauce.
    Pour the sauce.
  10. Bake for about 15 minutes (focus on your oven, I love the pepper to be quite soft, baked). Before the end sprinkle the peppers with cheese, wait until the cheese melts.
    Bake for about 15 minutes (focus on your oven, I love the pepper to be quite soft, baked). Before the end sprinkle the peppers with cheese, wait until the cheese melts.
  11. Peppers are ready.
    Peppers are ready.
  12. Enjoy your meal.
    Enjoy your meal.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *