I took rice, one sachet, very convenient to cook rice is not sticky, it turns out the piece of rice to a piece of rice. I have minced boiled meat.
Bulgarian pepper to clear of seeds. I keep it small, if you have a large, I advise you to cut it and make a boat. Put in a baking dish, sprinkle with small and put in a preheated 180 degree oven for 10-15 minutes.
While the pepper is baked, let's do the filling. Onions finely chop and fry in vegetable oil. Add grated zucchini. ( It is in the finished dish almost will not be felt just give juiciness).
Fry for 3 minutes, stirring.
Boil rice until tender.
Mix rice, ground beef, onions sauteed with zucchini, sprinkle with salt, pepper. Stir.
Make a sauce. Tomatoes RUB on a fine grater, add broth, ketchup, crushed garlic clove, chopped Basil leaves. To taste salt, a little sugar and pepper. Literally 2 minutes on a boil-the sauce is ready.
Get our baked pepper, stuffing him full.
Pour the sauce.
Bake for about 15 minutes (focus on your oven, I love the pepper to be quite soft, baked). Before the end sprinkle the peppers with cheese, wait until the cheese melts.