Pickled Egg Yolks Recipe
Many people are already familiar with frozen yolks and have tried it. I suggest you try a snack from Yasuke Shimoki, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Servings
1
Cook Time
480minutes
Servings
1
Cook Time
480minutes
Ingredients
Instructions
  1. These are the products that we will need.
  2. Carefully separate the yolks from the whites. Transfer the yolks to a suitable container so that they can be filled with marinade.
  3. Mix mirin and soy sauce. If there is no mirin, then a semi-sweet white wine will do. Close the container and put it in the refrigerator for 8 hours.
  4. In 8 hours, the yolks will be covered with a strong shell, and inside there will be a thick yolk soaked in sauce. And if you hold it for a day, the yolks will turn amber and even thicker.
  5. Together with rice, it is very tasty. Enjoy your meal!
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