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Print Recipe
Egg Pie with Zucchini Recipe
From ordinary zucchini you can cook a myriad of dishes with amazing taste. I suggest you try to cook this cake. You like it.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients. Put the oven to warm up 190*.
    Ingredients. Put the oven to warm up 190*.
  2. The form vystelit paper. Beat eggs with natural soy sauce, cream, pepper. If you salt a little from the sauce, then add salt. Bread cut into 15-18 pieces depending on the size of your form. Dip it in the egg mixture and lay out the bottom and edges of the mold. Bake for 5 minutes.
    The form vystelit paper. Beat eggs with natural soy sauce, cream, pepper. If you salt a little from the sauce, then add salt. Bread cut into 15-18 pieces depending on the size of your form. Dip it in the egg mixture and lay out the bottom and edges of the mold. Bake for 5 minutes.
  3. Tomato cut into circles.
    Tomato cut into circles.
  4. Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 cheese, bread crumbs, chopped greens.
    Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 cheese, bread crumbs, chopped greens.
  5. Massa put in a form on the slices of bread on Top to distribute the mugs of tomatoes, sprinkle with remaining cheese, sprinkle with oil.
    Massa put in a form on the slices of bread on Top to distribute the mugs of tomatoes, sprinkle with remaining cheese, sprinkle with oil.
  6. Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the form with foil. That's what happens!
    Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the form with foil. That's what happens!
  7. Bon appetit.
    Bon appetit.

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