Cook Time | 120 minutes |
Servings |
Ingredients
- 2 pieces Chicken legs
- 3 pieces Carrot
- 1 bunch Dill or parsley
- 5 pieces Chicken eggs
- 5 tablespoons Semolina
- 0,5 glass Kefir
- 0,5 piece Bulgarian pepper
- Salt to taste
- Black pepper to taste
- Seasoning to taste
Ingredients
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Instructions
- Next, pour the mass into a baking bag. Carefully tie the package. The mass must be cooked. You can cook for an hour and a half at a low boil in the ham, as I did. You can just cook in a package, or you can put the package in a juice box or a bottle to give it shape. After an hour and a half, cool directly in the form.
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