Now let's start kneading the dough for pancakes. I love pancakes with pasteurized milk, but they will also work on kefir, but they will not work on water, because they are very torn. All ingredients must be thoroughly whipped with a whisk until the lumps disappear, and let stand for at least 20 minutes. Bake without using oil, if the pan is cast iron, then the oil in the dough will not stick to the pancakes in the pan. From this volume of ingredients, 14 large, thin pancakes turned out.