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 Pancakes with Light and Heart, with Onion and Egg Recipe
Very tasty pancakes with milk and filling will be a great lunch and main course. Hearty, ruddy and begging for a plate. Cook simply. Let's start cooking.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. We start with the preparation of the filling. Rinse the offal thoroughly. I bought them together with a set called "pancake set", which includes a lung, part of the heart and some lard. We put all this washed into a large saucepan, because the lung is strongly gaining water, floats up and expands. The first time I had to urgently change the frying pan. So, here it is worth adding salt, pepper and bay leaf if desired. Cook over medium heat for 40 minutes until tender. Boil the eggs separately, just cut the onion into cubes and set aside for now. We will need this at the end when we assemble the filling.
    We start with the preparation of the filling. Rinse the offal thoroughly. I bought them together with a set called "pancake set", which includes a lung, part of the heart and some lard. We put all this washed into a large saucepan, because the lung is strongly gaining water, floats up and expands. The first time I had to urgently change the frying pan. So, here it is worth adding salt, pepper and bay leaf if desired. Cook over medium heat for 40 minutes until tender. Boil the eggs separately, just cut the onion into cubes and set aside for now. We will need this at the end when we assemble the filling.
  2. Now let's start kneading the dough for pancakes. I love pancakes with pasteurized milk, but they will also work on kefir, but they will not work on water, because they are very torn. All ingredients must be thoroughly whipped with a whisk until the lumps disappear, and let stand for at least 20 minutes. Bake without using oil, if the pan is cast iron, then the oil in the dough will not stick to the pancakes in the pan. From this volume of ingredients, 14 large, thin pancakes turned out.
    Now let's start kneading the dough for pancakes. I love pancakes with pasteurized milk, but they will also work on kefir, but they will not work on water, because they are very torn. All ingredients must be thoroughly whipped with a whisk until the lumps disappear, and let stand for at least 20 minutes. Bake without using oil, if the pan is cast iron, then the oil in the dough will not stick to the pancakes in the pan. From this volume of ingredients, 14 large, thin pancakes turned out.
  3. After the offal is boiled and cooled, it is necessary to disassemble the lung by cutting out solid tubes, separate the heart from the valves, fat from the skin. Chop all this well and grind it in a blender to a fine crumb.
    After the offal is boiled and cooled, it is necessary to disassemble the lung by cutting out solid tubes, separate the heart from the valves, fat from the skin. Chop all this well and grind it in a blender to a fine crumb.
  4. Next, add finely chopped eggs and chopped onion to our filling. Mix everything well and send it to bake in a deep frying pan. In my case, a wok was used. Fry until the onion is ready, stirring the contents of the wok more often.
    Next, add finely chopped eggs and chopped onion to our filling. Mix everything well and send it to bake in a deep frying pan. In my case, a wok was used. Fry until the onion is ready, stirring the contents of the wok more often.
  5. After the filling is already fried, we start assembling our pancakes. Spread two tablespoons of the filling on the middle of the pancake and wrap it in an envelope. Do the same with the remaining pancakes. Serve with any vegetable side dish and sauces. Sour cream and American mild mustard will do well. There is also sweet and sour Chinese sauce in the photo. Before serving, fry the pancakes until golden brown. Bon appetit to everyone.
    After the filling is already fried, we start assembling our pancakes. Spread two tablespoons of the filling on the middle of the pancake and wrap it in an envelope. Do the same with the remaining pancakes. Serve with any vegetable side dish and sauces. Sour cream and American mild mustard will do well. There is also sweet and sour Chinese sauce in the photo. Before serving, fry the pancakes until golden brown. Bon appetit to everyone.
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