Print Recipe
 Pancakes with Green Onions and Egg Recipe
Snack pancakes with green onion and egg on kefir are insanely delicious, lush and soft, even when cooled down. I also call these pancakes - lazy pies with onions and eggs, everything is mixed and ready! I recommend it!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the eggs, salt, and sugar. Then pour in the yogurt and mix.
    In a bowl, mix the eggs, salt, and sugar. Then pour in the yogurt and mix.
  2. Add flour and mix thoroughly. And only at the end add the soda, mix well.
    Add flour and mix thoroughly. And only at the end add the soda, mix well.
  3. Cut the eggs into cubes. Finely chop the green onions. Mix the onion and eggs with the dough.
    Cut the eggs into cubes. Finely chop the green onions. Mix the onion and eggs with the dough.
  4. Put 1 tablespoon of dough on a preheated frying pan with vegetable oil. Fry the pancakes on medium heat on both sides until golden brown.
    Put 1 tablespoon of dough on a preheated frying pan with vegetable oil. Fry the pancakes on medium heat on both sides until golden brown.
  5. Snack pancakes with green onions and eggs are ready! Bon appetit to everyone!
    Snack pancakes with green onions and eggs are ready! Bon appetit to everyone!
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