Pumpkin-Orange Juice Recipe
Vegetable juices, thanks to the abundance of vitamins, deservedly occupy a place of honor on the Russian table. No worse than vegetables, they are able to enrich the diet with trace elements and protect against a number of diseases, especially in winter and spring, when our immune system needs additional support. A huge amount of mineral and vitamin substances is contained in pumpkin juice.
Servings Prep Time
4 3minutes
Cook Time
40minutes
Servings Prep Time
4 3minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the pumpkin and cut it into cubes.
  2. Grate the zest of oranges, cut the pulp into cubes.
  3. Add the pumpkin and oranges to the pan.
  4. Pour water over the top and cook without sugar for 30 minutes
  5. Then whisk everything with a blender, add sugar and citric acid.
  6. Boil it again and bottle it.
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