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Print Recipe
 Poppy Seed Cookies with Orange Juice Recipe
Who doesn't love poppy seed pastries? Perhaps, like all! I offer you a simple cookie with natural orange juice, squeezed from an orange, without eggs, olive oil. We can say that is not very nutritious, will go well in the post. Crumbly, poppy, in General, very tasty. Flies away "like seeds" from the table!
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine England
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the dough:
For the filling:
For serve:
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine England
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the dough:
For the filling:
For serve:
Instructions
  1. For kneading the dough, I need orange juice and I will squeeze it out of the orange, using a simple device. You can squeeze and hands. We need 50 ml of juice.
    For kneading the dough, I need orange juice and I will squeeze it out of the orange, using a simple device. You can squeeze and hands. We need 50 ml of juice.
  2. We prepare all the products for the cookies. Their set is not so great!
    We prepare all the products for the cookies. Their set is not so great!
  3. Pour the orange juice into a bowl, where we will knead the dough. Add the butter, sugar and whisk into a smooth mixture.
    Pour the orange juice into a bowl, where we will knead the dough. Add the butter, sugar and whisk into a smooth mixture.
  4. Combine flour with baking powder. I use baking powder with saffron. Just had it and he beautifully paints dough with orange juice in the yellowish color. Sift the flour and add a pinch of salt. Make dough. I first kneaded with a silicone spatula.
    Combine flour with baking powder. I use baking powder with saffron. Just had it and he beautifully paints dough with orange juice in the yellowish color. Sift the flour and add a pinch of salt. Make dough. I first kneaded with a silicone spatula.
  5. Then put the dough on a work surface dusted with flour and began to work with her hands. Rolled the dough into a ball. From work it is pleasant and to hands does not stick.
    Then put the dough on a work surface dusted with flour and began to work with her hands. Rolled the dough into a ball. From work it is pleasant and to hands does not stick.
  6. Make the filling for cookies. The poppy seeds mixed with butter and vanilla sugar. I like a lot of poppy seeds in baking. Can be take smaller, to Italian tastes.
    Make the filling for cookies. The poppy seeds mixed with butter and vanilla sugar. I like a lot of poppy seeds in baking. Can be take smaller, to Italian tastes.
  7. Cookies can be formed in different ways. I'll make two kinds. Just in the second form I will use crop. Rolled out 2/3 of the dough into a rectangle, the thickness of the dough is about 1 cm. Spread the poppy seed filling. Leave the filling a little more 1/3 of the test. Distributed the filling around the perimeter of the rectangle with a silicone spatula.
    Cookies can be formed in different ways. I'll make two kinds. Just in the second form I will use crop. Rolled out 2/3 of the dough into a rectangle, the thickness of the dough is about 1 cm. Spread the poppy seed filling. Leave the filling a little more 1/3 of the test. Distributed the filling around the perimeter of the rectangle with a silicone spatula.
  8. Twisted into a roll and cut into cookies,1-1, 5 cm thick. from the edges, the cut dough was sent to the left dough.
    Twisted into a roll and cut into cookies,1-1, 5 cm thick. from the edges, the cut dough was sent to the left dough.
  9. The second dough was connected with poppy seeds and rolled out, too, a rectangle, then twisted into a roll on both sides (in the photo you can see). Cut also 1-1. 5 cm thick.
    The second dough was connected with poppy seeds and rolled out, too, a rectangle, then twisted into a roll on both sides (in the photo you can see). Cut also 1-1. 5 cm thick.
  10. Warm the oven to t-180 C. spread the Cookies on a non-stick baking sheet or on baking paper. Put in the oven for 7-10 minutes. Cookies are baked very quickly, be guided by your oven. It took me 10 minutes. Take out the cookies and spread it on a dish. Allow to cool and sprinkle with powdered sugar.
    Warm the oven to t-180 C. spread the Cookies on a non-stick baking sheet or on baking paper. Put in the oven for 7-10 minutes. Cookies are baked very quickly, be guided by your oven. It took me 10 minutes. Take out the cookies and spread it on a dish. Allow to cool and sprinkle with powdered sugar.
  11. Here is such a rift have biscuits. Cookies are very crumbly.
    Here is such a rift have biscuits. Cookies are very crumbly.
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