•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pumpkin Muffins with Candied Orange Recipe
Incredibly delicious and original muffins! They are so Sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking-you can go crazy)
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pumpkin peel and grate on a fine grater. (the net weight of pumpkin without peel is given)
    Pumpkin peel and grate on a fine grater. (the net weight of pumpkin without peel is given)
  2. Egg, salt, honey, vanilla and sugar beat with a mixer until white.
    Egg, salt, honey, vanilla and sugar beat with a mixer until white.
  3. Add grated pumpkin, vegetable oil and sifted flour with baking powder. Knead the dough well with a spoon, it will be quite thick. Then add the candied orange (I have homemade orange crusts). You can replace candied raisins, but the taste will not be the same ( Leave the dough to rest for 10 minutes.
    Add grated pumpkin, vegetable oil and sifted flour with baking powder. Knead the dough well with a spoon, it will be quite thick. Then add the candied orange (I have homemade orange crusts). You can replace candied raisins, but the taste will not be the same ( Leave the dough to rest for 10 minutes.
  4. Spread the dough into muffin molds and bake in the oven, at 180 degrees for 30-35 minutes. Readiness to check with a skewer.
    Spread the dough into muffin molds and bake in the oven, at 180 degrees for 30-35 minutes. Readiness to check with a skewer.
  5. Ready muffins allow to cool and sprinkle with powdered sugar before serving.
    Ready muffins allow to cool and sprinkle with powdered sugar before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of