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Jelly Oat Sea-Buckthorn-Orange Recipe
Bright, tasty and very healthy jelly, with a silky texture and citrus aroma - it will be a great start to the day! And also ideal as a snack or afternoon snack, it can be served separately or in company with granola or muesli. It's sooo delicious!
Instructions
  1. Pour the flakes into a saucepan.
    Pour the flakes into a saucepan.
  2. And fill with cold water, cover and leave at room temperature for a day (the cooking time is indicated without taking into account the soaking of cereals, use Hercules cereals).
    And fill with cold water, cover and leave at room temperature for a day (the cooking time is indicated without taking into account the soaking of cereals, use Hercules cereals).
  3. Add sea buckthorn berries to the oatmeal mixture (if frozen, then pre-defrost).
    Add sea buckthorn berries to the oatmeal mixture (if frozen, then pre-defrost).
  4. Squeeze the same juice from an orange.
    Squeeze the same juice from an orange.
  5. And whisk it all with a blender.
    And whisk it all with a blender.
  6. Strain through a sieve into a saucepan or saucepan and put on a slow fire to warm up for 10-15 minutes until slightly thickened.
    Strain through a sieve into a saucepan or saucepan and put on a slow fire to warm up for 10-15 minutes until slightly thickened.
  7. The drink will be like silk, with a bright sunny color!
    The drink will be like silk, with a bright sunny color!
  8. Add honey to the warm pudding again to taste.
    Add honey to the warm pudding again to taste.
  9. Pour into glasses and serve warm or chilled!
    Pour into glasses and serve warm or chilled!
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