Red Currant Ice Cream Recipe
This is what you really need on a hot summer day! Sweet and sour, refreshing red currant ice cream. Only natural ingredients. Be sure to try it while the summer gives us a chance…
Cook Time
60minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the currant berries and remove the twigs.
  2. Use a blender to make currant puree. Then RUB it through a sieve to remove the bones. We will need 300 g of ready-made puree. Leave a few berries intact.
  3. Add condensed milk to the puree. Take condensed milk of good quality, it is important!
  4. Puree with condensed milk mix well and put in the freezer for 30 minutes.
  5. Meanwhile, beat the cooled cream 33% fat content with powdered sugar to light peaks.
  6. To get out of the freezer and puree with condensed milk and add the whipped cream. Beat well with a mixer. Put it in the freezer for an hour.
  7. After an hour, get the ice cream, add some whole currant berries and mix thoroughly. Remove to the freezer for 6-7 hours.
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