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Print Recipe
Red Currant Ice Cream Recipe
This is what you really need on a hot summer day! Sweet and sour, refreshing red currant ice cream. Only natural ingredients. Be sure to try it while the summer gives us a chance...
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the currant berries and remove the twigs.
    Wash the currant berries and remove the twigs.
  2. Use a blender to make currant puree. Then RUB it through a sieve to remove the bones. We will need 300 g of ready-made puree. Leave a few berries intact.
    Use a blender to make currant puree. Then RUB it through a sieve to remove the bones. We will need 300 g of ready-made puree. Leave a few berries intact.
  3. Add condensed milk to the puree. Take condensed milk of good quality, it is important!
    Add condensed milk to the puree. Take condensed milk of good quality, it is important!
  4. Puree with condensed milk mix well and put in the freezer for 30 minutes.
    Puree with condensed milk mix well and put in the freezer for 30 minutes.
  5. Meanwhile, beat the cooled cream 33% fat content with powdered sugar to light peaks.
    Meanwhile, beat the cooled cream 33% fat content with powdered sugar to light peaks.
  6. To get out of the freezer and puree with condensed milk and add the whipped cream. Beat well with a mixer. Put it in the freezer for an hour.
    To get out of the freezer and puree with condensed milk and add the whipped cream. Beat well with a mixer. Put it in the freezer for an hour.
  7. After an hour, get the ice cream, add some whole currant berries and mix thoroughly. Remove to the freezer for 6-7 hours.
    After an hour, get the ice cream, add some whole currant berries and mix thoroughly. Remove to the freezer for 6-7 hours.

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