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Print Recipe
Red Currant Curd Recipe
Kurd is a sweet cream, similar in consistency to custard. It can perfectly go with pancakes, pies, cheesecakes, and can also become a good layer of cake. And you can just eat it with a spoon.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Clean the berries, wash them, put them in a saucepan, fill with water, and boil for 7 minutes over medium heat. Turn into a puree using a blender, cool.
    Clean the berries, wash them, put them in a saucepan, fill with water, and boil for 7 minutes over medium heat. Turn into a puree using a blender, cool.
  3. Separately, in a bowl, beat the yolks with the egg, add sugar and beat again.
    Separately, in a bowl, beat the yolks with the egg, add sugar and beat again.
  4. Now this egg mixture in red currant puree and cook over a low heat until thickened, do not forget to stir.
    Now this egg mixture in red currant puree and cook over a low heat until thickened, do not forget to stir.
  5. Remove from the heat and add the butter, mix and pour into jars. Keep the Kurd in the refrigerator.
    Remove from the heat and add the butter, mix and pour into jars.
Keep the Kurd in the refrigerator.

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