Print Recipe
 Ice Cream from Fermented Baked Milk with Red Currants Recipe
Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fermented baked milk mixed with sugar and vanilla sugar. Pour in the coconut shavings. Stir and let stand for 10 minutes until the sugar dissolves.
    Fermented baked milk mixed with sugar and vanilla sugar. Pour in the coconut shavings. Stir and let stand for 10 minutes until the sugar dissolves.
  2. Add the berries and stir. Pour the mixture into molds or, as in my case, into paper cups. Put it in the freezer.
    Add the berries and stir. Pour the mixture into molds or, as in my case, into paper cups. Put it in the freezer.
  3. As soon as the mixture sets, insert the sticks. Put the ice cream in the freezer for 6 hours.
    As soon as the mixture sets, insert the sticks. Put the ice cream in the freezer for 6 hours.
  4. Bon Appetit!
    Bon Appetit!
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