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Print Recipe
Ice Cream from Fermented Baked Milk with Red Currants Recipe
Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fermented baked milk mixed with sugar and vanilla sugar. Pour in the coconut shavings. Stir and let stand for 10 minutes until the sugar dissolves.
    Fermented baked milk mixed with sugar and vanilla sugar.
Pour in the coconut shavings.
Stir and let stand for 10 minutes until the sugar dissolves.
  2. Add the berries and stir. Pour the mixture into molds or, as in my case, into paper cups. Put it in the freezer.
    Add the berries and stir.
Pour the mixture into molds or, as in my case, into paper cups.
Put it in the freezer.
  3. As soon as the mixture sets, insert the sticks. Put the ice cream in the freezer for 6 hours.
    As soon as the mixture sets, insert the sticks.
Put the ice cream in the freezer for 6 hours.
  4. Bon Appetit!
    Bon Appetit!

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