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Print Recipe
Salad with Squid and Red Currant Recipe
Why not?! Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of Your family. Yes, and the table is very beautiful and delicious.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cook the squid. Cool, blot, and grease with vegetable oil and fry in a grill pan. Slice them thinly.
    Cook the squid. Cool, blot, and grease with vegetable oil
and fry in a grill pan. Slice them thinly.
  2. Wash and dry the cucumbers, currants, and herbs.
    Wash and dry the cucumbers, currants, and herbs.
  3. Pick the cheese with threads.
    Pick the cheese with threads.
  4. Add squid and cucumber straws to the cheese.
    Add squid and cucumber straws to the cheese.
  5. Chop the greens into a salad bowl. Season with mayonnaise and mustard.
    Chop the greens into a salad bowl. Season with mayonnaise and mustard.
  6. Add 2/3 of the berries, mix and refrigerate for 30-45 minutes. I didn't salt it, we have enough salt from the cheese.
    Add 2/3 of the berries, mix and refrigerate for 30-45 minutes.
I didn't salt it, we have enough salt from the cheese.
  7. To serve, grind half of the crackers in a mortar.
    To serve, grind half of the crackers in a mortar.
  8. Serve on lettuce leaves, sprinkled with crumbs. Garnish with crackers and red currants.
    Serve on lettuce leaves, sprinkled with crumbs.
Garnish with crackers and red currants.

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