•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Poppy Seed Pie with Red Currant Recipe
to the attention of fans of poppy seed baking, I offer a recipe for a delicious and very nice pie with red currants. Excellent and time-tested combination of poppy and red currant is one of the most popular in the Czech folk cuisine, and as you know, the classic is a guarantee that you will not regret the time spent on its preparation!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the currant, dry it, clean it from the stalk (I do it with a fork). If you don't have ground poppy seeds, just grind the poppy seeds in a coffee grinder.
    Wash the currant, dry it, clean it from the stalk (I do it with a fork).
If you don't have ground poppy seeds, just grind the poppy seeds in a coffee grinder.
  2. Remove the zest from half a lemon.
    Remove the zest from half a lemon.
  3. Separate the yolks from the whites. Proteins shake in tight foam with a half sugar.
    Separate the yolks from the whites. Proteins shake in tight foam with a half sugar.
  4. Beat the yolks with the second half of sugar and vanilla sugar. Add lemon zest and whisk, gradually adding sunflower oil.
    Beat the yolks with the second half of sugar and vanilla sugar. Add lemon zest and whisk, gradually adding sunflower oil.
  5. In the yolk mass add the beaten egg whites. Stir lightly.
    In the yolk mass add the beaten egg whites. Stir lightly.
  6. Add flour, poppy seeds and currants. Stir gently with a spatula.
    Add flour, poppy seeds and currants. Stir gently with a spatula.
  7. Grease the baking dish with oil, sprinkle with flour and pour the dough into the pan. You can bake in the form of a diameter of 25 cm, I baked in a round shape for the cake.
    Grease the baking dish with oil, sprinkle with flour and pour the dough into the pan. You can bake in the form of a diameter of 25 cm, I baked in a round shape for the cake.
  8. Put the cake in a preheated oven and bake at 160 degrees for about 45-50 minutes. Readiness, as always, check with a match. Ready cake completely cool and remove from the mold.
    Put the cake in a preheated oven and bake at 160 degrees for about 45-50 minutes. Readiness, as always, check with a match.
Ready cake completely cool and remove from the mold.
  9. Sprinkle the cake with powdered sugar and decorate with brushes of red currant and mint leaves.
    Sprinkle the cake with powdered sugar and decorate with brushes of red currant and mint leaves.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of