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Print Recipe
Salad with Squid and Red Currant Recipe
And why not?! Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of your family. And the table is very nice and appetizing.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cook the squid. Cool, blot, grease with vegetable oil and fry in a grill pan. To cut finely.
    Cook the squid. Cool, blot, grease with vegetable oil
and fry in a grill pan. To cut finely.
  2. Wash and dry the cucumbers, currants, and herbs.
    Wash and dry the cucumbers, currants, and herbs.
  3. Pick the cheese with threads. This is probably the most "time-consuming" process, but it should not be neglected.
    Pick the cheese with threads.
This is probably the most "time-consuming" process, but it should not be neglected.
  4. To the cheese, add squid, cucumber strips.
    To the cheese, add squid, cucumber strips.
  5. Chop the greens, put them in a salad bowl. Season with mayonnaise and mustard.
    Chop the greens, put them in a salad bowl. Season with mayonnaise and mustard.
  6. Add 2/3 of the berries, mix and refrigerate for 30-45 minutes. I did not salt it, we have enough salt from the cheese.
    Add 2/3 of the berries, mix and refrigerate for 30-45 minutes.
I did not salt it, we have enough salt from the cheese.
  7. To serve, grind half of the crackers in a mortar.
    To serve, grind half of the crackers in a mortar.
  8. Serve on lettuce leaves, sprinkled with breadcrumbs. Garnish with crackers and red currants.
    Serve on lettuce leaves, sprinkled with breadcrumbs.
Garnish with crackers and red currants.

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