| Cook Time | 15 minutes |
| Servings |
Ingredients
- 100 gram Squid boiled
- 50 gram Red currant
- 150 gram Cucumber
- 30 gram Smoked cheese
- 1 tbsp Capers
- 1 tbsp Mayonnaise
- 1 tsp Mustard
- 1 tsp Vegetable oil
- Greens (dill, green onion)
- Breadcrumbs to taste
Ingredients
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Instructions
- Cook the squid. Cool, blot, grease with vegetable oil and fry in a grill pan. To cut finely.
- Wash and dry the cucumbers, currants, and herbs.
- Pick the cheese with threads. This is probably the most "time-consuming" process, but it should not be neglected.
- To the cheese, add squid, cucumber strips.
- Chop the greens, put them in a salad bowl. Season with mayonnaise and mustard.
- Add 2/3 of the berries, mix and refrigerate for 30-45 minutes. I did not salt it, we have enough salt from the cheese.
- To serve, grind half of the crackers in a mortar.
- Serve on lettuce leaves, sprinkled with breadcrumbs. Garnish with crackers and red currants.
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